Recommended Eateries

 

Discover the flavors of our surroundings with handpicked local restaurants, offering a blend of culinary delights, culture, and vibrant dining experiences just moments away.

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CROLLA'S ITALIAN KITCHEN

I, Joe Crolla, along with Giuseppe and Adriano Amato, am proud to open our first restaurant in Musselburgh, a town with deep Italian ties and rich Roman history. My family, originating from a village near Atina, shares a passion for food and wine. We aim to bring the authentic flavors of our hometown to Musselburgh.

Special Menus:

  • Homemade Lasagna: Layers of pasta, rich meat sauce, and creamy béchamel.
  • Seafood Risotto: Arborio rice with prawns, mussels, and a touch of lemon.
  • Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella.
  • Tiramisu: Classic Italian dessert with mascarpone, espresso, and cocoa.
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Ciao Lido Musselburgh

Lido is the perfect spot for laid-back Mediterranean-inspired dining, featuring luxurious decor and a state-of-the-art pizza oven. We focus on simple, delicious dishes like chargrilled meats, fresh pastas, and wood-fired pizzas.

Special Menus:

  • Chargrilled Lamb Skewers: Tender lamb with Mediterranean spices.
  • Handmade Wood-Fired Margherita Pizza: Classic with fresh mozzarella and basil.
  • Seafood Linguine: Fresh pasta with prawns, mussels, and garlic lemon sauce.
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Linton Hotel and The Steakhouse

Linton Hotel and The Steakhouse offers fresh, locally sourced produce, including seasonal fruit, vegetables, meat, game, and seafood. Our menu features dishes crafted with high-quality ingredients to highlight local flavors. Enjoy everything from grilled steaks to fresh seafood specialties.

Special Menus:

  • Grilled Ribeye Steak: Locally sourced beef, perfectly cooked to order.
  • Pan-Seared Sea Bass: Fresh fish with seasonal vegetables and lemon butter sauce.
  • Wild Mushroom Risotto: Creamy risotto with local wild mushrooms and parmesan.
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Rustom Restaurant

Rustom Restaurant offers authentic Pakistani and Indian cuisine, blending South Asian spices, traditional cooking techniques, and rich, aromatic flavors. Our chefs craft every dish with passion to transport you to the tastes of Lahore and Mumbai, complemented by majestic Mughal-inspired décor.

Special Menus:

  • Chicken Karahi: Spicy, tomato-based curry cooked with ginger and green chilies.
  • Lamb Biryani: Fragrant basmati rice layered with tender lamb and aromatic spices.
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Dishoom Edinburgh

Scottish botanist Patrick Geddes (1854–1932) founded the Sociology & Civics department at Bombay University in 1915 and aimed to improve society through shared spaces. At Dishoom Edinburgh, we honor his visionary spirit by serving Bombay comfort food all day, every day.

Special Menus:

  • Keema Pau: Spiced lamb mince with toasted buttered bread.
  • Chicken Ruby: Rich, deeply spiced chicken curry.
  • House Black Daal: Slow-cooked creamy lentils with a smoky flavor.
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The Dome Edinburgh

The Dome Edinburgh is a stunning restaurant known for its elegant decor and festive ambiance, offering a blend of classic Scottish and international cuisine. It’s a perfect spot for dining, celebrations, and afternoon tea.

Special Menus:

  • Scottish Smoked Salmon: Served with lemon, capers, and dill crème fraîche.
  • Beef Wellington: Tender beef fillet with mushroom duxelles and puff pastry.
  • Sticky Toffee Pudding: Warm sponge cake with toffee sauce and vanilla ice cream.
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DUCK & WAFFLE - Edinburgh

Set in Edinburgh’s St James Quarter, Duck & Waffle offers a vibrant dining experience with all-day brunch, dinner, cocktails, and Sunday roasts. Enjoy delicious food and drinks in a warm, lively atmosphere.

Special Menus:

  • Duck & Waffle: Crispy confit duck, waffle, and fried egg with mustard maple syrup.
  • Truffle Polenta Chips: Crispy polenta fries with truffle and parmesan.
  • Sunday Roast: Traditional roast with all the trimmings and rich gravy.
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